WHAT YOU’LL NEED:
- 1-2 8oz bags of Dieffenbach’s Old Fashioned Original Kettle Chips
- Bottle of balsamic glaze
- 8oz tub of crumbled blue cheese
- 4-6 stalks of chopped scallions
A homage to the iconic mountain range that sits just north of our HQ, we opted for a different kind of fromage to add a PA twist on the classic nacho recipe.
Level-up your snack game with a quick and easy recipe that delivers the classic crunch of kettle chips with the rich flavors of balsamic glaze, creamy blue cheese, and fresh scallions. This recipe is perfect for any occasion, whether you’re hosting a casual gathering, enjoying a movie night at home, or simply craving a savory treat.
INSTRUCTIONS:
- Preheat oven to 350º
- Spread Dieffenbach’s Old Fashioned Original Kettle Chips on a large cookie sheet
- Drizzle with balsamic glaze
- Top with crumbled blue cheese
- Bake 10 minutes at 350º
- Top with chopped scallions and enjoy!
